Cleaning an oven can feel like one of the toughest household tasks, but Nana’s simple and gentle method makes it quick, effective, and chemical-free. Forget harsh cleaners and endless scrubbing — you only need three basic items: a dishwashing pod, a heatproof casserole dish, and water. Begin by preheating your oven to 200°F (about 93°C). Fill the dish with water, drop in the dishwashing pod, and place it on the middle rack.
Let the oven steam for around an hour. The gentle heat and the cleaning enzymes from the pod work together to loosen grease, baked-on food, and stubborn residue. Once the hour is up, allow the oven to cool slightly, then wipe down the interior with a damp cloth. Most grime will lift easily, leaving your oven fresh and shiny with minimal effort.
For tougher spots, use a soft brush or repeat the process once more. This method avoids harsh fumes, making it safe for families and kitchens of all sizes. Regular use — even once a month — helps prevent buildup, improves cooking performance, and reduces fire risk. It’s an eco-friendly, budget-conscious solution that uses everyday household items.
Nana’s clever approach shows that the simplest ideas often work best. By using gentle steam and natural cleaning power, you can achieve a sparkling oven in under 90 minutes — no stress, no chemicals, just a cleaner and safer kitchen ready for your next meal.